Operations Manager - Fine Dining Restaurant in Ubud, Bali

Join a prestigious fine dining establishment in the heart of Ubud, Bali as an Operations Manager and take the lead in delivering exceptional culinary experiences. In this pivotal role, you will oversee all restaurant operations, ensuring seamless service, operational efficiency, and guest satisfaction. With a strong focus on quality and innovation, this restaurant is renowned for its sophisticated ambiance and unparalleled dining experiences.

As the Operations Manager, you will be responsible for managing a team of dedicated professionals, implementing best practices in food and beverage operations, and ensuring compliance with health and safety regulations. You will work closely with the kitchen staff, servers, and other departments to maintain high standards of service and hospitality. This role offers a unique opportunity to be part of a vibrant culinary scene in Bali, contributing to the success of a world-class restaurant.

If you are a seasoned operations professional with a passion for fine dining and a commitment to excellence, we invite you to apply for this exciting opportunity to join our team in Ubud, Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, including food and beverage service, inventory management, and staff scheduling.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Manage and train a team of kitchen staff, servers, and other restaurant personnel.
• Implement and monitor quality control measures to maintain high standards of food preparation and service.
• Develop and execute operational plans to optimize efficiency and profitability.
• Collaborate with the executive team to ensure smooth business operations and customer satisfaction.
• Monitor and analyze operational data to identify areas for improvement and implement corrective actions.
• Ensure that all restaurant operations are aligned with the company's mission and values.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Food and Beverage Management, or a related field.
• Minimum of 5 years of experience in restaurant operations management, preferably in a fine dining or upscale restaurant setting.
• Strong knowledge of food and beverage operations, including inventory management, cost control, and menu planning.
• Excellent leadership and team management skills, with the ability to motivate and develop staff.
• Proficient in using restaurant management software such as QuickBooks, Toast, or similar tools.
• Strong problem-solving and decision-making skills with the ability to work under pressure.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, vendors, and customers.
• Familiarity with Indonesian and international culinary practices and trends.

🛠️ Keahlian

Lowongan Terkait